Friday, September 6, 2013


Bobolo is made of fermented cassava, the same plant from which garri, fufu, and a number of Cameroon’s most basic foods are made. Bobolo is sometimes served wrapped in leaves, as you see here. Bobolo is normally served alongside a variety of foods, such as roasted fish, okoro soup, ndolé. Here, it has been prepared with ndolé.

No comments:

Post a Comment